In autumn, join the local olive oil producers during the olive harvest, a time of celebration in the groves. Participate in the age-old tradition of collecting olives, and discover the secrets behind the creation of Paros’s acclaimed olive oil.
Visit Paros in October to experience the distillation of “souma,” the local raki. Witness the process at the rakidia, the traditional distilleries where the spirit is crafted, and enjoy the warm hospitality of the locals.
Experience the island’s unique Easter traditions, filled with religious customs, local delicacies, and festive gatherings. The serene atmosphere, combined with mild spring weather, makes Easter an unforgettable time to visit Paros.
Held on August 23rd in the picturesque village of Naoussa, this vibrant festival reenacts a pirate raid from 1537. The celebration is filled with energy as participants take to the streets with dancing, feasting, and fireworks, bringing the island’s storied past to...
During summer, Paros is alive with traditional festivities. One of the most celebrated is the Feast of the Assumption, held on August 15th in Parikia, at the historic Panagia Ekatontapiliani church. The event features Greek music, dance, a harbor illuminated with...
